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商品詳細
The Rural Economy of Glocestershire: Including its Dairy, Together with the Dairy Management of North Wiltshire, and the Management of Orchards and Fruit Liquor, in Herefordshire.
・ISBN 978-1-108-07881-8 paper GB£ 32.00
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お気に入り
★★★
| 著者・編者 | Marshall, William, |
|---|---|
| シリーズ | (Cambridge Library Collection - British & Irish History, 17th & 18th Centuries Volume 2) |
| 出版社 | (Cambridge University Press, UK) |
| 出版年月 | 2015 |
| ページ数 | 422 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-20084＞ |
解説
William Marshall (1745-1818), from farming stock, became a farmer and then estate manager and land agent after several years spent conducting business in the West Indies. A pioneer of scientific methods of farming, he published widely on best practice, and was also known for his geographical surveys of agriculture. This two-volume 1789 work covers the county of Gloucestershire, but also includes dairy management in north Wiltshire and the orchards and fruit products of Herefordshire. A hands-on reporter, Marshall stayed in the vale of Gloucester to learn the art of cheese-making, and then spent a year in various locations studying local farming practice. Volume 2 covers the Cotswold Hills and the vale of Berkeley, with detailed descriptions of dairy farming in these areas. A section is devoted to Herefordshire, its orchards, and the manufacturing processes and marketing of its famous 'fruit liquors', cider and perry.