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商品詳細
The Chemical Examination of Water, Sewage, Foods and Other Substances.
・ISBN 978-1-107-49473-2 paper GB£ 28.00
￥8,870.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Purvis, J. E. / Hodgson, T. R., |
|---|---|
| 出版社 | (Cambridge University Press, UK) |
| 出版年月 | 2015 |
| ページ数 | 356 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-20022＞ |
解説
First published in 1922 as an expanded second edition of a 1914 original and as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas. This book will be of value to anyone with an interest in public health and the history of public health education.