株式会社極東書店トップ ＞ 商品一覧 ＞ Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives.
商品詳細
Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives.
・ISBN 978-1-032-55922-3 hard GB£ 187.99
￥59,555.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Singh Purewal, Sukhvinder / Kaur, Avneet (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2024 |
| ページ数 | 262 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-13825＞ |
解説
Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey through the latest research and developments in nanomaterials synthesis, characterization, and manipulation techniques aimed at aligning with consumer expectations. Discuss the fundamental principles underlying nanotechnology and nanomaterials, illuminating their pivotal significance in shaping the future of food production and consumption, as well as applications of nanotechnology in food industry, from revolutionizing packaging and ensuring food safety to enhancing consumer perception and extending shelf life.
Key Features
- Provides comprehensive information on different aspects of nanotechnology within the food industry
- Presents a wealth of new facts on utilizing the potential of nanotechnology for food materials
- Reflects the contemporary landscape of nanotechnology in the food sector
With a focus on recent advances and future prospects, this book provides detailed discussions on nanosensors, nanoparticles in food formulations, and strategies for shelf-life enhancement. It is an indispensable resource for students, researchers, and scientists seeking to deepen their understanding of nanotechnology's role in shaping the future of food.