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商品詳細
Fiber Ingredients: Food Applications and Health Benefits.
・ISBN 978-1-4200-4384-6 hard GB£ 210.00
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| 著者・編者 | Cho, Susan Sungsoo / Samuel, Priscilla (eds.), |
|---|---|
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2009 |
| ページ数 | 514 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-13494＞ |
解説
This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient.