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商品詳細
Probiotics and Prebiotics in Food, Nutrition and Health.
・ISBN 978-1-4665-8623-9 hard GB£ 210.00
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| 著者・編者 | Otles, Semih (ed.), |
|---|---|
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2013 |
| ページ数 | 512 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-12980＞ |
解説
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.