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Food, Philosophy, and Intellectual Property : Fifty Case Studies.
・ISBN 978-1-032-56064-9 2024 hard GB£ 67.99
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・ISBN 978-1-032-56065-6 2026 paper GB£ 22.99
￥7,283.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-003-43367-5
| 著者・編者 | Bonadio, Enrico / Borghini, Andrea, |
|---|---|
| 出版社 | (Routledge, UK) |
| 出版年月 | 2024.05 |
| ページ数 | 162 pp. |
| 言語 | ENG |
| ニュース番号 | ＜723-207 723-412＞ |
解説
This is a book about food, philosophy, and intellectual property rights.
Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-a-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.
This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.