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商品詳細
Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail. 4th edition
・ISBN 978-0-632-05172-4 paper US$ 75.00
￥17,572.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Sainsbury, David, |
|---|---|
| 出版社 | (Wiley-Blackwell, UK) |
| 出版年月 | 1999 |
| ページ数 | 220 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-1087＞ |
解説
Since the third edition was published in 1992 there have been many more developments in the poultry industry, which have made a new edition necessary. These include new systems which are environmentally and welfare 'friendly'; much more emphasis on hygiene and vaccines in disease control and the role of molecular biology and cloning; further advances in management with special reference to feeding, drinking, lighting and egg collection; advances in genetics; developments in housing; nutritional advances; and increasingly restrictive legislation concerning the safety to the public of poultry products (particularly zoonotic diseases and drug residues) and welfare.