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商品詳細
Sustainable Food Chains and Ecosystems: Cooperative Approaches for a Changing World. 2020 ed.
・ISBN 978-3-030-39611-4 paper EUR 169.99
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| 著者・編者 | Mattas, Konstantinos / Kievit, Henk / van Dijk, Gert / Baourakis, George / Zopounidis, Constantin (eds.), |
|---|---|
| シリーズ | (Cooperative Management) |
| 出版社 | (Springer Nature Switzerland AG, SZ) |
| 出版年月 | 2021 |
| ページ数 | 153 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-621＞ |
解説
Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital policy objectives with several interlinked dimensions. The main objectives of this book are to draw the attention of researchers, policymakers and businesspeople to the relation between agro-food chains and the ecosystem, and to demonstrate the importance of building resilient agro-food chains that take into account climate change and environmental challenges. Agro-food chains as they function today can serve as powerful tools for promoting sustainable forms of agriculture, consumption and production that are embedded in a viable ecosystem. The book addresses a range of environmental, methodological and societal issues from a transaction perspective, while also providing extensive background information on the topic, and outlining future applications and research directions.