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商品詳細
Food, Nutrition and the Media. 1st ed. 2020
・ISBN 978-3-030-46502-5 paper EUR 159.99
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| 著者・編者 | Marinescu, Valentina (ed.), |
|---|---|
| 出版社 | (Springer Nature Switzerland AG, SZ) |
| 出版年月 | 2021 |
| ページ数 | 323 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-99098＞ |
解説
Placed at the crossroads of diverse disciplines - medical sciences, information and communication science, sociology of food, agricultural sciences - this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?