株式会社極東書店トップ ＞ 商品一覧 ＞ Careers in Food Science: From Undergraduate to Professional. Second Edition 2023
商品詳細
Careers in Food Science: From Undergraduate to Professional. Second Edition 2023
・ISBN 978-3-031-14352-6 paper EUR 129.99
￥34,745.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Hartel, Richard W. / Klawitter, Christina / Thiel, Abbey (eds.), |
|---|---|
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2022 |
| ページ数 | 411 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-98071＞ |
解説
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go.
This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management. Several new authors offer fresh perspectives.