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Plant Sanitation for Food Processing and Food Service. 2nd edition
・ISBN 978-1-4665-7769-5 hard GB£ 250.00
￥79,200.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Hui, Y. H., |
|---|---|
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2014 |
| ページ数 | 1392 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-97063＞ |
解説
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.