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商品詳細
Food Education and Food Technology in School Curricula: International Perspectives. 2020 ed.
・ISBN 978-3-030-39338-0 hard EUR 159.99
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| 著者・編者 | Rutland, Marion / Turner, Angela (eds.), |
|---|---|
| シリーズ | (Contemporary Issues in Technology Education) |
| 出版社 | (Springer Nature Switzerland AG, SZ) |
| 出版年月 | 2020 |
| ページ数 | 333 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-87732＞ |
解説
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts.
Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.