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商品詳細
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater. 2021 ed.
・ISBN 978-1-0716-1934-6 paper EUR 129.99
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| 著者・編者 | Magnani, Marciane (ed.), |
|---|---|
| シリーズ | (Methods and Protocols in Food Science) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2022 |
| ページ数 | 244 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-83277＞ |
解説
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater.
Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.