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The Saffron Genome. 2022 ed.
・ISBN 978-3-031-09999-1 hard EUR 219.99
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| 著者・編者 | Vakhlu, Jyoti / Ambardar, Sheetal / Salami, Seyed Alireza / Kole, Chittaranjan (eds.), |
|---|---|
| シリーズ | (Compendium of Plant Genomes) |
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2022 |
| ページ数 | 300 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-79711＞ |
解説
This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice