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Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol 1. 2020 ed.
・ISBN 978-3-030-53019-8 paper EUR 149.99
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| 著者・編者 | Guleria, Praveen / Kumar, Vineet / Lichtfouse, Eric (eds.), |
|---|---|
| シリーズ | (Sustainable Agriculture Reviews) |
| 出版社 | (Springer Nature Switzerland AG, SZ) |
| 出版年月 | 2021 |
| ページ数 | 229 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-75915＞ |
解説
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.