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商品詳細
Peptide and Protein Engineering: From Concepts to Biotechnological Applications. 2020 ed.
・ISBN 978-1-0716-0722-0 paper EUR 129.99
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| 著者・編者 | Iranzo, Olga / Roque, Ana Cecilia (eds.), |
|---|---|
| シリーズ | (Springer Protocols Handbooks) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2021 |
| ページ数 | 289 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-74888＞ |
解説
This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications. It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins. As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice.
Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.
Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.