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商品詳細
Biology and Biotechnology of Patagonian Microorganisms. Softcover reprint of the original 1st ed. 2016
・ISBN 978-3-319-82666-0 paper EUR 149.99
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| 著者・編者 | Olivera, Nelda Lila / Libkind, Diego / Donati, Edgardo (eds.), |
|---|---|
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2018 |
| ページ数 | 360 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-61079＞ |
解説
The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.