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商品詳細
A Taste of the Science of Eating: Insights from the Science of Smelling and Tasting. 2024 ed.
・ISBN 978-3-031-58852-5 hard EUR 48.14
￥12,867.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Dijksterhuis, Garmt, |
|---|---|
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2024 |
| ページ数 | 112 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-58168＞ |
解説
Why do you taste what you taste, and what about smelling? Many books address good food, but few go deeper, explaining the processes behind smelling and tasting. The book addresses the senses of smell and taste and the many more senses and their interactions during eating. It also stresses the importance of psychology when you smell, taste and eat.
Some of the other topics include flavour, the working of the nose and olfactory (cross-)adaptation, the use of odorants, the relation between emotion and eating, and many more. The book helps you understand why you like and eat food, and shows the intriguing complexity of the area.