株式会社極東書店トップ ＞ 商品一覧 ＞ Extraction, Characterization, and Functional Assessment of Bioactive Compounds. 2024 ed.
商品詳細
Extraction, Characterization, and Functional Assessment of Bioactive Compounds. 2024 ed.
・ISBN 978-1-0716-3941-2 hard EUR 181.89
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| 著者・編者 | Figueiredo Gonzalez, Maria / Reboredo Rodriguez, Patricia / Martinez Carballo, Elena (eds.), |
|---|---|
| シリーズ | (Methods and Protocols in Food Science) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2024 |
| ページ数 | 182 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-57389＞ |
解説
This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.