株式会社極東書店トップ ＞ 商品一覧 ＞ Essentials in Fermentation Technology. 2019 ed.
商品詳細
Essentials in Fermentation Technology. 2019 ed.
・ISBN 978-3-030-16229-0 paper EUR 74.99
￥20,044.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
| 著者・編者 | Berenjian, Aydin (ed.), |
|---|---|
| シリーズ | (Learning Materials in Biosciences) |
| 出版社 | (Springer Nature Switzerland AG, SZ) |
| 出版年月 | 2019 |
| ページ数 | 313 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-56210＞ |
解説
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology