株式会社極東書店トップ ＞ 商品一覧 ＞ Doubled Haploid Technology: Volume 1: General Topics, Alliaceae, Cereals. 2021 ed.
商品詳細
Doubled Haploid Technology: Volume 1: General Topics, Alliaceae, Cereals. 2021 ed.
・ISBN 978-1-0716-1317-7 paper EUR 109.99
￥29,399.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Segui-Simarro, Jose M. (ed.), |
|---|---|
| シリーズ | (Methods in Molecular Biology 2287) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2022 |
| ページ数 | 363 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-54537＞ |
解説
This title offers 62 chapters divided among three volumes covering the latest topics dealing with Doubled Haploid (DH) technology, as well as methods to produce DHs in different species through different in vivo and in vitro approaches. Volume 1 explores general topics and transversal methods in DH technology; DH production in two alliaceae, onion, and leek; and DH production in cereals such as barley, durum, bread, oat, and japonica rice. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, application details for both the expert and non-expert reader, and tips on troubleshooting and avoiding known pitfalls.
Authoritative and comprehensive, Doubled Haploid Technology, Volume 1: General Topics, Alliaceae, Cereals is a valuable resource for scientists and researchers looking to learn more about this interesting and developing field.