株式会社極東書店トップ ＞ 商品一覧 ＞ Probiotics and Prebiotics in Animal Health and Food Safety. 2018 ed.
商品詳細
Probiotics and Prebiotics in Animal Health and Food Safety. 2018 ed.
・ISBN 978-3-319-71948-1 hard EUR 169.99
￥45,437.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Di Gioia, Diana / Biavati, Bruno (eds.), |
|---|---|
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2018 |
| ページ数 | 273 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-54004＞ |
解説
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of "dead" probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.