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商品詳細
Traceability in the Dairy Industry in Europe: Theory and Practice. Softcover Reprint of the Original 1st 2018 ed.
・ISBN 978-3-030-13113-5 paper EUR 119.99
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| 著者・編者 | Mania, Ignazio / Delgado, Amelia Martins / Barone, Caterina / Parisi, Salvatore, |
|---|---|
| 出版社 | (Springer Nature Switzerland AG, SZ) |
| 出版年月 | 2019 |
| ページ数 | 160 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-50456＞ |
解説
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software.
In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe.
This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.