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商品詳細
Sustainable Agriculture Reviews 36: Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment. 2019 ed.
・ISBN 978-3-030-16580-2 hard EUR 99.99
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| 著者・編者 | Crini, Gregorio / Lichtfouse, Eric (eds.), |
|---|---|
| シリーズ | (Sustainable Agriculture Reviews) |
| 出版社 | (Springer Nature Switzerland AG, SZ) |
| 出版年月 | 2019 |
| ページ数 | 428 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-50303＞ |
解説
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.