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Culture and Utilization of Live Food Organisms for Aquahatcheries.

Culture and Utilization of Live Food Organisms for Aquahatcheries.

・ISBN 978-1-032-82266-2 hard GB£ 187.99

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お気に入り
電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 9781003503750
著者・編者Lal, Jham / Sahil / Mogalekar, H. S.,
出版社 (CRC Press, UK)
出版年月2024
ページ数174 pp.
言語ENG
ニュース番号<A02-45572>

解説

In today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from hunger and 3 billion individuals unable to afford healthy diets. This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand. The subject matter of this book covers:

  • Recycling of Waste Through Tubifex Culture and Used as Live Food in Aquahatcheries
  • Culture Techniques of Daphnia
  • Mosquito Larval Control Through the Larvivorous Fish
  • Chlorella Live Food: Cultivation and Applications

Print edition not for sale in India.