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Gusto: Essential Writings in Nineteenth-Century Gastronomy.
・ISBN 978-0-415-97092-1 hard GB£ 171.99
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| 著者・編者 | Gigante, Denise (ed.), |
|---|---|
| 出版社 | (Routledge, UK) |
| 出版年月 | 2005 |
| ページ数 | 342 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-39161＞ |
解説
The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reyniere, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.