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商品詳細
Nutrition and Dietary Interventions in Cancer. 1st ed. 2024
・ISBN 978-3-031-55621-0 hard EUR 139.99
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| 著者・編者 | Saeed, Rida Fatima / University of Oxford (eds.), |
|---|---|
| シリーズ | (Cancer Treatment and Research 191) |
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2024 |
| 言語 | ENG |
| ニュース番号 | ＜A02-36907＞ |
解説
This book presents the most up-to-date information on the effects of nutrition and food on cancer prevention and management. The book will provide clinicians and other healthcare practitioners with an educational source on how to educate cancer patients and their families on nutrition and dietary during cancer treatment. Recent nutritional epidemiology studies have occasionally produced controversial or unexpected results and highlight the need for additional research on diet and cancer risk. Chapters within the book focus among others on the role of natural antioxidants in cancer, the importance of micronutrients in cancer prevention and nutritional genomics and their role in cancer prevention.
By familiarizing readers with the latest developments in this complex field, the book offers a valuable resource for scientists, clinicians and students alike.