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Gastronomy Attractions and Practices in Tourism.
・ISBN 978-3-631-90526-5 paper SFR 87.00
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| 著者・編者 | Yazicioglu, Irfan / Isin, A. / Yayla, Ö. et al. (eds.), |
|---|---|
| 出版社 | (P. Lang, SZ) |
| 出版年月 | 2023 |
| ページ数 | 370 pp. |
| 言語 | ENG |
| ニュース番号 | ＜718-386＞ |
解説
This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism.