株式会社極東書店トップ ＞ 商品一覧 ＞ 21st Century Nanoscience - A Handbook: Industrial Applications (Volume Nine).
商品詳細
21st Century Nanoscience - A Handbook: Industrial Applications (Volume Nine).
・ISBN 978-0-8153-5708-7 hard GB£ 210.00
￥66,528.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Sattler, Klaus D. (ed.), |
|---|---|
| シリーズ | (21st Century Nanoscience) |
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2020 |
| ページ数 | 388 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-39431＞ |
解説
This 21st Century Nanoscience Handbook will be the most comprehensive, up-to-date large reference work for the field of nanoscience. Handbook of Nanophysics by the same editor published in the fall of 2010 and was embraced as the first comprehensive reference to consider both fundamental and applied aspects of nanophysics. This follow-up project has been conceived as a necessary expansion and full update that considers the significant advances made in the field since 2010. It goes well beyond the physics as warranted by recent developments in the field. This ninth volume in a ten-volume set covers industiral applications.
Key Features:
- Provides the most comprehensive, up-to-date large reference work for the field.
- Chapters written by international experts in the field.
- Emphasises presentation and real results and applications.
This handbook distinguishes itself from other works by its breadth of coverage, readability and timely topics. The intended readership is very broad, from students and instructors to engineers, physicists, chemists, biologists, biomedical researchers, industry professionals, governmental scientists, and others whose work is impacted by nanotechnology. It will be an indispensable resource in academic, government, and industry libraries worldwide. The fields impacted by nanophysics extend from materials science and engineering to biotechnology, biomedical engineering, medicine, electrical engineering, pharmaceutical science, computer technology, aerospace engineering, mechanical engineering, food science, and beyond.