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Storefront Revolution: Food Co-ops and the Counterculture.

Storefront Revolution: Food Co-ops and the Counterculture.

・ISBN 978-0-8135-2102-2 paper US$ 38.95

¥9,125.- (税込) (※)価格はご注文時の参考価格となります。
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お気に入り
著者・編者Cox, Craig,
シリーズ (Perspectives on the Sixties Series)
出版社 (Rutgers University Press, US)
出版年月1994
ページ数170 pp.
言語ENG
ニュース番号<A02-31029>

解説

In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. By the mid-1970s, dozens of food co-ops and other consumer- and work-owned enterprises were operating throughout the Twin Cities, and an alternative economic network - with a People's Warehouse at its hub - was beginning to transform the economic landscape of the metropolitan Minneapolis-St. Paul area.
However, these co-op activists could not always agree among themselves on their goals. Craig Cox, a journalist who was active in the co-op movement, here provides the first book to look at food co-ops during the 1960s and 1970s. He presents a dramatic story of hope and conflict within the Minneapolis network, one of the largest co-op structures in the country. His "view from the front" of the "Co-op War" that ensued between those who wanted personal liberation through the movement and those who wanted a working-class revolution challenges us to re-thing possiblities for social and political change. Cox provides not a cynical portrait of sixties idealism, but a moving insight into an era when anything seemed possible.