株式会社極東書店トップ ＞ 商品一覧 ＞ A Cultural History of Food in the Modern Age.
商品詳細
A Cultural History of Food in the Modern Age.
・ISBN 978-1-4742-7004-5 paper GB£ 32.99
￥10,451.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Bentley, Amy (ed.), |
|---|---|
| シリーズ | (The Cultural Histories Series) |
| 出版社 | (Bloomsbury Academic, UK) |
| 出版年月 | 2015 |
| ページ数 | 288 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-30967＞ |
解説
In the modern age (1920-2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access to cheap, industrially produced food while significant numbers remained mired in hunger and malnutrition. Further, as globalization allowed unprecedented access to foods from all parts of the globe, it also hastened environmental degradation, contributed to poor health, and remained a key element in global politics, economics and culture.
A Cultural History of Food in the Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.