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Handbook of Chromatography Vol I (1982): Carbohydrates.

Handbook of Chromatography Vol I (1982): Carbohydrates.

・ISBN 978-1-138-55940-0 paper GB£ 57.99

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お気に入り
電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 9780203712740
著者・編者Churms, Shirley C. (ed.),
シリーズ (CRC Press Revivals)
出版社 (CRC Press, UK)
出版年月2019
ページ数286 pp.
言語ENG
ニュース番号<A00-42608>

解説

This handbook is intended to serve as a working manual and reference book for carbohydrate chemists and biochemists using the chromatographic methods that are indispensable in this field. Emphsis is on newer methods, such as high-performance liquid chromatography (HPLC) and other automated liquid chromatography systems; and the material included was compiled mainly from literature published during the years 1970 to 1978. Data appearing in Volumes I and II of the Handbook of Chromatography are not repeated here, but references to relevant tables in Volumes I and II are given at the start of corresponding sections of this handbook. In some cases material published before 1970 that was omitted from Volumes I and II of the series is included here: this applies particularly to the sections dealing with paper chromatography and electrophoresis.