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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage
・ISBN 978-1-138-41825-7 hard GB£ 180.00
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| 著者・編者 | Devlin, J.R. (ed.), |
|---|---|
| 出版社 | (Routledge, UK) |
| 出版年月 | 2017 |
| ページ数 | 212 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A01-24482＞ |
解説
This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.