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Immunity Boosting Functional Foods to Combat COVID-19.
・ISBN 978-1-032-15123-6 hard GB£ 124.99
￥39,596.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Giri, Apurba (ed.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2021 |
| ページ数 | 212 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A01-63698＞ |
解説
In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.