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商品詳細
Food Packaging: Advanced Materials, Technologies, and Innovations.
・ISBN 978-0-367-33538-0 hard GB£ 171.99
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| 著者・編者 | Rangappa, Sanjay Mavinkere / Parameswaranpillai, Jyotishkumar / Thiagamani, Senthil Muthu Kumar / Krishnasamy, Senthilkumar / Siengchin, Suchart (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2020 |
| ページ数 | 394 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A00-76565＞ |
解説
Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.
- Presents an extensive survey of food packaging materials and modern technologies
- Demonstrates the potential of various materials for use in demanding applications
- Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
- Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
- Offers current status, trends, opportunities, and future directions
Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader's knowledge of advanced materials and their use of innovation in food packaging.