株式会社極東書店トップ ＞ 商品一覧 ＞ Graphene-Based Nanomaterials: Application in Food, Agriculture and Healthcare.
商品詳細
Graphene-Based Nanomaterials: Application in Food, Agriculture and Healthcare.
・ISBN 978-1-032-29236-6 hard GB£ 171.99
￥54,486.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Kishore Mohanta, Yugal / Biswas, Kunal / Mahanta, Saurov / Muthupandian, Saravanan (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2024 |
| ページ数 | 326 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A01-48568＞ |
解説
The book presents a comprehensive overview of the historical, current, and prospective application realms of nanobiotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences and technology. Young nanotechnologists and businesses will have access to nanobioanalytical methods. Given the present circumstances, it is crucial to underscore the potential ramifications that diverse forms of graphene nanomaterials could have on the food sector, agricultural methodologies, and healthcare. This book presents an analysis of the potential advantages of graphene-based nanomaterials over traditional materials in the food, agriculture, and health care sectors.
This book employs case studies, academic and theoretical literature, technology transfer, innovation, economics, and policy management to underscore the intricate issues associated with graphene nanomaterials. The pioneering text Graphene-Based Nanomaterials: Application in Food, Agriculture, and Healthcare has the potential to serve as a valuable resource for interdisciplinary researchers, academics, practitioners, policymakers, and professionals operating within the fields of science, technology, engineering, innovation, management, and economics.
Features
? Discusses the different aspects of graphene as a two-dimensional material and its underlying unique physicochemical properties, synthesis methods, and protocols.
? Considers the implications of graphene in the food sciences and its different spoilage detection mechanisms have been encompassed in the book.
? Explores graphene nanomaterials' medical and biomedical uses. With examples, the unique and tailor-made material's uses and prospects in health sciences, pharmaceutics, and biomedical research are highlighted.
? Elaborates on graphene's applications in agriculture and briefs the potential of biocompatible planar conductive nanoscale materials to boost agri-product production, crop development, and crop-infection surveillance.