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Wine Tourism and Sustainability : The Economic, Social and Environmental Contribution of the Wine Industry. ワインツーリズムと持続可能性
・ISBN 978-3-031-48936-5 hard EUR 169.99
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・ISBN 978-3-031-48939-6 paper EUR 169.99
￥45,437.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
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| 著者・編者 | Martínez-Falcó, Javier / Marco-Lajara, B. et al. (eds.), |
|---|---|
| 出版社 | (Palgrave Macmillan, UK) |
| 出版年月 | 2024.02 |
| ページ数 | 232 pp. |
| 言語 | ENG |
| ニュース番号 | ＜716-381 716-527＞ |
解説
Climate change has put the survival and
viability of wine-growing regions at risk. Whereas the implementation of sustainable
approaches was once seen as a source of competitive advantage, it is now critical
to the survival of the industry. Wine
tourism should therefore aim to minimize possible cultural and environmental
damage while improving the economic and social well-being of the wine-growing
region.
Contributing to the targets of SDG 8, specifically target 8.9: 'By 2030,
devise and implement policies to promote sustainable tourism that creates jobs
and promotes local culture and products,' this book argues that wine tourism can
be considered as a catalyst for the environmental sustainability of wineries. Chapters
highlight the economic, socioeconomic, environmental, socio-cultural impact of
wine tourism around the world, before concluding with a look to the future trends
and challenges. Itfeatures best practices from around the world that wineries
and wine tourism companies can incorporate into their core business functions
to make their operations more sustainable and also showcases how wineries have designed
their tourism offerings to meet sustainable tourism development objectives