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Emulsions, Microemulsions and Foams. 2020 ed.

Emulsions, Microemulsions and Foams. 2020 ed.

・ISBN 978-3-030-55680-8 hard EUR 149.99

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お気に入り
著者・編者Langevin, Dominique,
シリーズ (Soft and Biological Matter)
出版社 (Springer Nature Switzerland AG, SZ)
出版年月2020
ページ数344 pp.
言語ENG
ニュース番号<A02-19827>

解説

This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active species (surfactants) adsorbed at the interfaces between the two fluid phases that make up the emulsions, microemulsions or foams. The interfacial layers formed by the surfactants control most of the properties of the dispersions.

The book describes the properties of interfacial layers, thin films and bulk fluids used in the elaboration of the various dispersions and it explains how such properties relate to the dispersion properties of these soft matter systems: structure, rheology and stability. These dispersion properties are far from being fully understood, in particular foam and emulsion stability. In discussing the state of the art of the current knowledge, the author draws interesting parallels between emulsions, microemulsions and foamsthat enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future.