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商品詳細
10th Central European Congress on Food: Proceedings of CE-Food 2020. 2022 ed.
・ISBN 978-3-031-04799-2 paper EUR 299.99
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| 著者・編者 | Brka, Muhamed / Saric, Zlatan / Orucevic Zuljevic, Sanja / Omanovic-Miklicanin, Enisa / Taljic, Irzada / Biber, Lejla / Mujcinovic, Alen (eds.), |
|---|---|
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2023 |
| ページ数 | 537 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-18958＞ |
解説
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges.
Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.