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Food Waste Conversion. 2023 ed.
・ISBN 978-1-0716-3302-1 hard EUR 179.99
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| 著者・編者 | Aguilar Gonzalez, Cristobal N. / Gomez-Garcia, Ricardo / Kuddus, Mohammed (eds.), |
|---|---|
| シリーズ | (Methods and Protocols in Food Science) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2023 |
| ページ数 | 230 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-17040＞ |
解説
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, easily reproducible laboratory protocols, and notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Food Waste Conversion aims to give a comprehensive introduction into methods and proceduresrelated to food waste conversion.