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Emerging Food Processing Technologies. 2022 ed.
・ISBN 978-1-0716-2138-7 paper EUR 129.99
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| 著者・編者 | Gavahian, Mohsen (ed.), |
|---|---|
| シリーズ | (Methods and Protocols in Food Science) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2023 |
| ページ数 | 248 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-16135＞ |
解説
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.
Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.