株式会社極東書店トップ ＞ 商品一覧 ＞ Dietary Patterns, Food Chemistry and Human Health. 2019 ed.
商品詳細
Dietary Patterns, Food Chemistry and Human Health. 2019 ed.
・ISBN 978-3-030-14653-5 paper EUR 54.99
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お気に入り
★★★
| 著者・編者 | Sharma, Suresh D. / Barone, Michele, |
|---|---|
| シリーズ | (SpringerBriefs in Molecular Science) |
| 出版社 | (Springer Nature Switzerland AG, SZ) |
| 出版年月 | 2019 |
| ページ数 | 51 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-15594＞ |
解説
This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues. Lastly, the fourth chapter discusses the increasing demand for high-protein foods and the concomitant availability of vegan products. This brief is of interest to researchers in food production, food hygiene and public health, but is also relevant for certification bodies and specialists in the food industry.