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商品詳細
Synbiotic Foods: Significance, Applications, and Acceptance.
・ISBN 978-1-032-29337-0 hard GB£ 83.99
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| 著者・編者 | Chaturvedi, Smriti / Chakraborty, Snehasis, |
|---|---|
| シリーズ | (Functional Foods and Nutraceuticals) |
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2024 |
| ページ数 | 166 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A02-14664＞ |
解説
Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups. Using clear, scientific language, this book equips readers with in-depth knowledge of synbiotic products, processing methods, applications, and acceptance.
This is a pioneering book on synbiotic foods, being the first of its kind to include the following features:
- Explores fundamental aspects across various matrices
- Chapter summaries via 10 concise bullet points
- Multiple-choice questions (MCQs) aiding study for national-level competitive exams
- Short and long descriptive answer-type questions for comprehensive exam preparation
Designed as a one-stop resource, this book particularly appeals to undergraduate and postgraduate students of Food Science, Food Technology, Food Biotechnology and Food Microbiology.