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Everyday Eating : Food, Taste and Trends in Britain since the 1950s.
・ISBN 978-1-5292-2412-2 hard GB£ 90.99
￥28,825.- (税込) ※（※）価格はご注文時の参考価格となります。
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・ISBN 978-1-5292-2413-9 paper GB£ 21.99
￥6,966.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-5292-2416-0
| 著者・編者 | Warde, Alan, |
|---|---|
| 出版社 | (Bristol U. Pr., UK) |
| 出版年月 | 2024.05 |
| ページ数 | 220 pp. |
| 言語 | ENG |
| ニュース番号 | ＜714-1171 714-869＞ |
解説
How have eating habits changed in recent decades? What does it mean to eat well?
This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.
The author's research undertaken over 40 years offers fresh insights into such practices as everyday meals, shopping, cooking and dining out and how these are shaped by demographic, social and cultural processes. The book provides a comprehensive and engaging analysis of eating in Britain today and of the many controversies about how this has changed.