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The Practice of the Meal : Food, Families and the Market Place.
・ISBN 978-1-138-81768-5 2016 hard GB£ 171.99
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・ISBN 978-0-367-87098-0 2019 paper GB£ 46.99
¥14,886.- (税込) ※(※)価格はご注文時の参考価格となります。
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電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-1-315-74555-8
| 著者・編者 | Cappellini, Benedetta / Marshall, David / Parsons, Elizabeth (eds.), |
|---|---|
| シリーズ | Routledge Interpretive Marketing Research |
| 出版社 | (Routledge, UK) |
| ページ数 | 252 pp. |
| 言語 | ENG |
| ニュース番号 | <629-L1780 629-L716> |
解説
Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes.
By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the market in such processes by looking at how consumers make sense of marketplace discourses, whether this is how brand discourses influence shopping habits, or how consumers interact with the various spaces of the market. Revealing food consumption through both material and symbolic aspects, and the role that marketplace institutions, discourses and places play in shaping, perpetuating or transforming them, this holistic approach reveals how consumer practices of 'the meal', and the attendant meaning-making processes which surround them, are shaped.
This wide-ranging collection will be of great interest to a wide range of scholars interested in marketing, consumer behaviour and food studies, as well as the sociology of both families and food.