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Political Ecologies of Meat. 食肉の政治生態学
・ISBN 978-0-415-73694-7 hard GB£ 171.99
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・ISBN 978-0-415-73695-4 paper GB£ 55.99
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-315-81828-3
| 著者・編者 | Emel, Jody / Neo, H. (eds.), |
|---|---|
| シリーズ | Routledge Studies in Political Ecology |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2015 |
| ページ数 | 392 pp. |
| 言語 | ENG |
| ニュース番号 | ＜626-598＞ |
解説
Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution.
This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications.
Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.