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Case Studies on Sustainability in the Food Industry: Dealing With a Rapidly Growing Population. 2022 ed.
・ISBN 978-3-031-07744-9 paper EUR 49.99
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| 著者・編者 | Idowu, Samuel O. / Schmidpeter, Rene (eds.), |
|---|---|
| シリーズ | (Management for Professionals) |
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2023 |
| ページ数 | 297 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A01-92925＞ |
解説
The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.