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Bioactive Compounds in Underutilized Vegetables and Legumes. 1st ed. 2021
・ISBN 978-3-030-57414-7 hard EUR 379.99
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| 著者・編者 | Murthy, Hosakatte Niranjana / Paek, Kee Yoeup (eds.), |
|---|---|
| シリーズ | (Reference Series in Phytochemistry) |
| 出版社 | (Springer Nature Switzerland AG, SZ) |
| 出版年月 | 2021 |
| ページ数 | 681 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A01-86987＞ |
解説
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.
Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.
This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.