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Feeding the Middle Classes : Taste, Class and Domestic Food Practices.
・ISBN 978-1-5292-1488-8 hard GB£ 85.00
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-5292-1490-1
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-5292-1491-8
| 著者・編者 | Gibson, Kate, |
|---|---|
| 出版社 | (Bristol U. Pr., UK) |
| 出版年月 | 2023.11 |
| ページ数 | 176 pp. |
| 言語 | ENG |
| ニュース番号 | ＜709-1085 709-1122＞ |
解説
Political and public stories about class and food rarely scrutinize how socio-economic and cultural resources enable access to certain foods.
Tracing the symbolic links between everyday eating at home and broader social frameworks, this book examines how classed relations play out in middle-class homes to show why class is relevant to all understandings of food in Great Britain.
The author illuminates how 'good' food, and the identities configured through its consumption, is associated with middle-class lifestyles and why this relationship is often unquestioned and thus saliently normalized.
Considering food consumption in a wider social context, the book offers an alternative understanding of class relations, which extends academic, political and public debates about privilege.