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Fungal Biotechnology in Agricultural, Food, and Environmental Applications.
・ISBN 978-0-8247-4770-1 hard GB£ 520.00
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| 著者・編者 | Arora, Dilip K. (ed.), |
|---|---|
| シリーズ | (Mycology) |
| 出版社 | (CRC Press Inc, US) |
| 出版年月 | 2003 |
| ページ数 | 524 pp. |
| 言語 | ENG |
| ニュース番号 | <A01-84378> |
解説
Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.